Food Safety Training
Food Safety and Food Hygiene Training courses for businesses in manufacturing and catering
Level 2 Food Safety
Level 3 Food Safety
Level 4 Food Safety
1 day basic food hygiene
2 day Intermediate course
5 day Advanced course
HACCP Training
Hazard Analysis Critical Control Point Training courses for food businesses in manufacturing and catering
Level 2 HACCP
Level 3 HACCP
Level 4 HACCP
1 day Basic HACCP course
2 day Intermediate course
5 day Advanced course
Auditor Training
A range of training courses designed to provide auditors in food businesses with the skills and knowledge required.
Level 3 Award in Effective Auditing and Inspection Skills
Practical Auditor training applying the lessons of the Level 3 to the operation
Level 2 Award in Risk Assessment
Root Cause Analysis
(focusing 5 Whys and Fishbone)
1 day internal auditors training course
1 day course usually added to the Level 3 to provide practical training
1/2 day introduction to undertaking risk assessment
1/2 day introduction to undertaking root cause analysis
Allergen Training
The training course is designed to ensure that participants understand the requirements of the legislation and Food Safety Standards for allergen information in food businesses.
Level 2 Award in Allergen Awareness
Level 3 Award in Allergen Awareness
1/2 day course in allergen awareness
1 day course in allergen management
Technical Training Courses
A range of technical courses for food businesses. All the training programmes can be amended and adapted to meet the specific needs of the organisation
Food Information and Food Labelling
1 day course for staff responsible for creating and approving labels and packaging
Food Defense & TACCP
1 day course for Technical and Operations staff with responsibility for food safety and security.
Microbiology for Non-Microbiologists
1 day course for any staff who need a broader understanding of microbiology and how it relates to food safety and hygiene.
Training for New Food Businesses
Staring a new food business brings a number of challenges not least the demands for specialist knowledge and training.
At FBA we have created a number of short, 1 hour, Webinars each focussed on a different specific topic.
These are our Essential Training Courses for New Food Businesses.